![]() ![]() Preheat convection oven to 400 F (200 C). Lay the marinated salmon chunks out evenly not touching on a greased baking pan.Make sure that if you are preparing in advance that the fish is properly sealed in a Ziploc bag or container.Bake salmon until flesh just flakes easily with a fork. If you are using your BBQ please heat up a dry cedar plank (available at many hardware and grocery stores) – and place the raw pieces on a hot covered plank for 2 minutes.Alternatively, use your BBQ heated to 500⁰F.Spoon reduced marinade on salmon chunks before garnishing.Keep a close eye on the fish as it is small and cooks fast! 2 minutes in total. Once cooked to your desired liking toss in reduced maple glaze or brush salmon fillets with reduced sauce to glaze. I took a walk through my garden and took a few flavourful herbs, flowers and tomatoes to add to the dish. You CAN serve this dish with any herbs or freshy additions that you might have. When it comes to purchasing your salmon, I always recommend buying sustainable if possible! Buying sustainable fish is not only better for you but it is better for the world. ![]() If you are interested in learning about why buying sustainable fish is better, you can find out more here!Ĭreate a dish that is custom to you and your family. I had all these beautiful edibles that I know will enhance and change every bite of the salmon. Fresh mint, basil, lemon balm, borage flowers, nasturtium leaves & blossoms every taste will sure to bring new light to West Coast flavours. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |